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Test Kitchen: Pumpkin aplenty
Kelsey Reinhart Pumpkin Pancakes Tested in the About kitchen Hot off the skillet or warmed up in the oven, these cakes are tasty. While it took me an hour to prepare these, I assure you the cook time...
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Test Kitchen: Brown Sugar Sweet Potato Cake
Kelsey Reinhart For not having read the recipe fully, I’m surprised that not only did this cake cook properly, but it tasted delightful. There were some bumps along the way in making this cake. The...
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Test Kitchen: Warm endive salad
Kelsey Reinhart I’m not usually a fan of eating salad for a meal. I never think it’s enough food. But after making this salad, I’m convinced that it’s a good idea. I was surprised to find that it took...
View ArticleTest Kitchen: Pomegranate Fortune Cookies
Kelsey Reinhart I knew this recipe would be a difficult one. I just wasn’t sure how difficult it would be. First of all, I switched out the pomegranate juice for cranberry pomegranate juice because...
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Test Kitchen: Spicy baked sweet potato wedges
Kelsey Reinhart Sweet potatoes are a favorite of mine. Whether they’re baked, in fry form, in a casserole, served as wedges or prepared any other way you can think of, I’m a fan—a big fan. That’s why I...
View ArticleTest Kitchen: Tuna spinach tortas
Kelsey Reinhart I love cooking with spinach, and I like when foods are portioned evenly. Of course, this recipe called to me. I thought it would be difficult to make, but I was pleasantly surprised. It...
View ArticleTest Kitchen: Apple bread
Kelsey Reinhart This bread was easy to make, and it didn’t last long in my apartment. I never had made a bread like this, so I was surprised by the consistency before I put it in the oven. Once all of...
View ArticleTest Kitchen: Scallion-sesame sauce noodles
Kelsey Reinhart Some days, I’m reminded that I’m no chef. The day I made this recipe was one of those days. From the beginning, this went all wrong. I couldn’t find mirin, tahini or sesame seeds, and I...
View ArticleTest Kitchen: Chicken & rice wraps
Kelsey Reinhart I am the biggest fan of wraps, and I absolutely love Chinese food. One evening when thinking about what to have for dinner, I thought about combining the two. The outcome was...
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Test Kitchen: Bento Box
Kelsey Reinhart Bento boxes are the latest craze in kids’ school lunches. Originally from Japan, the concept is to have one takeout box with separate compartments for different foods. You can buy...
View ArticleKiwifruit pie
Kelsey Reinhart After a random discussion in the office about whether there was such a thing as kiwi pie, I did some investigating and found this recipe. Initially, I thought a kiwi pie would be cold...
View ArticleTest Kitchen: Creamy Prosciutto Panini
Kelsey Reinhart For this month’s Test Kitchen and the next two, I will be making recipes from HelloFresh, the online food delivery service. I tried the service for once week, which included three...
View ArticleTest Kitchen: Roasted Pork Tenderloin
Kelsey Reinhart The second of the HelloFresh meals went better than the first, but it still wasn’t completely smooth sailing. I was tasked with making roasted pork tenderloin with potato cauliflower...
View ArticleTest Kitchen: Seared Rockfish
Kelsey Reinhart The third time was a charm for the HelloFresh meals. By then, I understood that I needed to read all of the directions before starting to prepare the meal. I also was prepared to spend...
View ArticleTest Kitchen: Cheesy spinach balls
Kelsey Reinhart Every time I make a new dish, I can’t seem to follow the directions properly. Either I forget an ingredient—or two—or I mess up the steps. Well, this time was no different, but the...
View ArticleTest Kitchen: Nutella Doughnut Truffles
Kelsey Reinhart I’m a sucker for sweets. That’s why this recipe called out to me. And it seemed easy. Win-win in my opinion! It was very easy to make, and it didn’t take too long. Sadly, when I took...
View ArticleTest Kitchen: Berry tart with honey-yogurt filling
Kelsey Reinhart This recipe got me excited about baking again. Maybe that’s because it was easy, or maybe it’s because I knew the end result would look pretty. I set out to make this on a rather warm...
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Test Kitchen: Picnic Plans
About Staff Summer is the perfect time for outdoor eating. Whether you’re planning a meal with a significant other or the kiddos, a picnic is a safe bet. Whip up some pita toasts, biscuits and candied...
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Test kitchen: Fruit salsa with cinnamon tortilla crisps
About Staff This recipe is an easy one. If you can slice fruit, then you can make it. This is one the kids could help make, especially if they like helping out in the kitchen. I had no problems, for...
View ArticleTest Kitchen: Honey whole-wheat clafoutis with blueberries
Kelsey Reinhart When I came across this recipe, it sounded so French and fancy that I was intrigued. Plus, I’m always up for making dessert-type dishes with fruit. It looked easy enough to make, and...
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